One of the best things in life is indulging in delicious food.
Our residents get to savor culinary works of art with bold flavors made from fresh ingredients and inspired by our talented Executive Chef Reynold.
With 40 years of experience and training from the Culinary Institute of New York, Chef Reynold trains our dietary managers how to turn ordinary food into meals that look and taste extraordinary. The secret to his culinary genius is highlighting flavors and cooking techniques that residents grew up with and used themselves – reminding them of home and cherished traditions.
Chef Reynold ensures that love and soul is put into every dish made. This means residents enjoy gravy made from scratch, soups from homemade broths, Cajun roux for gumbos that simmer for hours, and pureed foods plated like they’re works of art.